The syrup room is the starting point for innovative taste sensations which your product designers repeatedly manage to conjure up. Sweet, fruity, sour or bitter: the Steiner syrup rooms enable the creation of various products.
Perfect working conditions for mixing new flavour nuances and developing successful products have many benefits. For they provide the foundations for your products’ market success, and this already during the first step in the production process.
The basic idea behind the Steiner concept is to design the syrup room as a group of compact modular units. As a result, it can be expanded in line with the product range and performance spectrum.
