How to start a business?
To start production, you need physical resources, experienced technologists who can develop unique recipes and control technological processes, high quality raw materials at affordable prices. Plus, you will need space, equipment, and the ability to build business relationships, to sell finished products in a timely manner.
Profitability and features
Making sauces in various bases is a low-risk business as long as quality ingredients are used and there is a stable market. You can pay back your investment within 1 year.
The characteristic features of this type of food industry are:
*Regular stringent quality control required;
*Customer-oriented, flexible classification;
*The finished product has a short shelf life;
*High level of competition.
Among the advantages, the price of raw materials for production is relatively affordable, not subject to seasonal fluctuations in volume and price, the quality is stable, there are practically no problems during the operation of the production line after commissioning.
Steiner-Poland offers high-tech equipment for the production of mayonnaise, ketchup, sauces. You can get acquainted with the assortment and get detailed advice by calling +48 326 304063
